This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Close up view of unrecognizable female hand squeezing lemon juice on baked salmons fillet. Chefs hand squeezes a fresh lime over a peace of red fish. Vertical view Delicious salmon in stove sizzling ...

Looking for simple, delicious seafood recipes to try at home? Whether you’re new to cooking seafood or just need quick meal ideas, these recipes are perfect for weeknight dinners or casual gatherings.

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Bake in the oven for 15–18 minutes ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

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This delicious baked salmon dinner takes less than an hour from ... Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice in a small bowl and season with ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Foolproof Cooking, relies on far more than ...

Bake at 400°F. for 15 minutes or until the fish ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...