Arrange skin-side down, then spoon the lemon mixture evenly over the salmon. Bake until the salmon is opaque and flakes easily with a fork, 12 to 15 minutes. An instant-read thermometer inserted ...

Bake in the oven for 15–18 minutes ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook !

Tender, juicy salmon soaking up zesty lemon vibes and flavorful fragrant dill! It looks fancy but it's super easy to make. Serve it with my Lemon Dill Sauce for an out of this world flavor kick ...

3. Sprinkle the lemon-pepper seasoning evenly over the salmon filets, then nestle the fish into the skillet. Cover the skillet and transfer to the oven. Bake until the fish is just cooked through ...

This unassuming addition rounds out the meal beautifully, meshing with the tangy lemon couscous and salmon to perfection, ...

Add the lemon zest, spring onions, mayonnaise, season with salt and pepper and mix thoroughly. Add the salmon and use a fork to fold through the potato mixture: you should still have some nice ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...

Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon. Leave to thraw about ...

I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged, seasoned salmon at most grocery stores. I decided to bake and try salmon ...