This lemon butter pasta takes me back to my early days of experimenting in the kitchen. It feels fancy but is ridiculously simple – perfect for when you want something delicious without the hassle.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Finish the pasta: Stir in heavy cream, lemon zest, and juice for that creamy but bright, citrusy kick. Top the pasta with ...

Turkish Pasta for Ramadan is a delicious and hearty dish, perfect for the occasion. Imagine multiple layers starting with ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

The meat was as excellent as the portion we had with the claypot rice. The Lemon Butter Pasta (S$7) was, sadly, served on a plate, and not a claypot as I had hoped. It would’ve been interesting if ...

Chop the garlic and shallot, gently pan-fry in the butter for about ... Add the lemon juice, seasoning, cream and finally the parsley. Drain the pasta and return it to the pan.

Stir in the remaining butter, parsley and lemon juice and remove the pan from the heat. Serve as an appetizer or complete the meal with pasta, polenta, rice, bread, zucchini noodles or steamed ...