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If you don’t have time to make the mayo for the tartare sauce ... add the lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.
It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce ... as I often do.) Fish sauce, which is often made from anchovies (among other sea creatures), works a lot like anchovy ...