Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream. Blueberry Cheesecake Bars are made with multiply layers of cheesecake filling, homemade lemon curd and a fresh ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Stir until the gelatine dissolves. Stir the gelatine mixture into the warm lemon curd. Line the base and sides of a deep 20cm round cake pan with plastic wrap. I like to use a springform one, for easy ...

Remove from heat and strain into a shallow bowl to remove any curdled egg bits and keep the filling smooth. Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake ...