Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth. Flour can ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.

How many passwords do you have? I don’t know either. My parents never had a single password to remember. They had one ...

fish comes neatly nestled in a bright pepper sauce that’s so thick it’s almost creamy, despite containing no dairy (just sweet and hot peppers, garlic, mustard, lemon, and vinegar).

Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

including a Zuppa di Pesce (a tomato-based fish soup) and a seafood salad with shrimp, calamari, and crab meat in a lemon-Dijon and caper vinaigrette. This Christmas Eve will mark Elizabeth ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.