It’s a tribute to the Chinese restaurants found around Australia ... South Australia’s oldest country town. Lemon chicken is one of the venue’s most popular dishes, a fact that bemuses owner Vinh ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

A lovely and very simple chicken dish that goes brilliantly with rice ... Stir well then return the pan to a low heat and soften the garlic, lemon zest and paprika for a few seconds, stirring ...

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy Bikers ... garlic and lemon zest and juice. Season with salt and freshly ground ...

Dumplings, pickled fish & 5 claypot-style dishes by native Chinese chef from Shandong appeared first on SETHLUI.com.