Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
Mission accomplished, right?! Since then, I have made these marinated chicken thighs in the air fryer every single month, making some slight tweaks. That’s 7 years of me air frying, and at least 80 ...