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If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Mash the avocado with lemon juice and spread it on the toast. Add a spoonful of salmon roe on top. Sprinkle with salt and pepper ... Sauté garlic in butter, then add heavy cream and Parmesan. Simmer ...

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Add the stock to the pan, pour in the lemon mixture and bring to a simmer. Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it ...