The main ingredients are canned salmon, bread crumbs, egg, lemon pepper seasoning, and a little grated sweet onion. Perfect to serve with my Lemon Dill Sauce. Salmon patties are a great entree but ...
Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.
Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.
To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion ... decorate the filet with the bread crumbs, fresh dill, trout roe and shaved horseradish.
The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...