The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...
1. Preheat oven to 400 F (200 C). 2. Combine breadcrumbs with oil, zest, cheese, garlic and dill. 3. Rub salmon fillet with 1 teaspoon salt and cover with breadcrumbs. 4. Bake for 10-12 minutes ...