Replace dill with parsley, chives, or tarragon for a different flavor profile. To make the sauce more citrusy, add some lemon zest along with the lemon juice. This is where the action starts in ...
The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...