Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.
Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.
Ingredients: For the Filling: For the Salmon: For the Sauce: Prepare the Seafood Filling: In a mixing bowl, combine the shrimp, scallops, crab meat, cream cheese, dill, lemon juice, garlic ...
Seriously, lemon and salmon are like bagels and lox ... then dress it with a dill sauce. Common ingredients include sour cream, lemon, and yes, sugar. It also works to braise the fish in the ...