There are many ways to elevate a classic tartar, from adding Dijon mustard or dill to Worcestershire sauce, or cayenne ... Paired with fish, the lemon provides that burst of freshness a fried ...
The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...
To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion ... decorate the filet with the bread crumbs, fresh dill, trout roe and shaved horseradish.
While most fish pies rely on the creamy combination of white sauce and mashed potatoes ... Stir in the lemon juice, chopped dill, and hard-boiled eggs. Pour this mixture into the prepared pie ...