Boil pasta and then drain, reserving a cup of pasta water for later. Mix the cooked pasta into the green sauce, using ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

This dish combines tender, juicy chicken cooked in a rich garlic butter sauce with perfectly cooked pasta tossed in a creamy lemon Parmesan sauce. The result? A restaurant-quality meal you can ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice ... scallions and garlic meet in a surprisingly creamy vegan sauce for pasta, with a touch ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli ... then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...