In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...
Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... the crunchy lemon and sugar glaze so it’s easy to see why it ...
A silky chocolate glaze amplifies the orange notes in the ... With mixer running, slowly drizzle in oil. Add orange zest. Beat on medium-high speed for 2 minutes. Whisk together flour, baking ...
Enjoy a zesty, moist lemon drizzle cake with a crunchy topping, perfect for teatime. Simple to make and delicious to eat, this treat is a favourite at Drum Castle’s tearoom. Bake and indulge! 1.