Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...
Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply... Main Office 570-387-1234 ...
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...
At Market Basket locations in some parts of Massachusetts, customers are being asked to limit their egg purchases to two cartons per family. Another shopper on the hunt for eggs, this one in Las ...
And the best part is that you only need one skillet to make it. Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the ...