来自MSN1 个月
Greek Lemon Soup with Chicken and Orzo (Avgolemono)
There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono ... Slowly add 1–2 cups of the hot broth to the egg mixture, whisking constantly to avoid ...
Hartford Courant14 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
BBC10 天
Cavolo nero, spinach, orzo and lemon soup
This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...
Washington Times16 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on ...
Yahoo16 天
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...
Hindustan Times14 天
Avgolemono recipe: Velvety Greek chicken soup with a mixture of egg and lemon
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...