The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect ... A squeeze of fresh lemon juice brightens the flavors.
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...