Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon ... pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) Season the pasta with salt and ...

This Zucchini Veggie Pasta with Lemon and Asparagus is a fresh and simple dish perfect for a light meal. Made with spiralized ...

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Add the pasta to the sauce with some of the water. Season with salt and black pepper, then add the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.

pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles. This dish was good, but the lemon flavor was overpowering I happily ate this ...

6. Drain the pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish ...