Heat the olive oil in a large, heavy-bottomed pan that ... with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top.

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! Mix breadcrumbs, mayonnaise, egg, and lemon ...

and whisk together your honey-soy glaze. Toss trimmed asparagus, green beans, and your sliced orange, with olive oil, salt, and pepper. Put your salmon fillets in the middle of your heavy-duty ...

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...

Rub the salmon ... red pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

Once the oil is hot and simmering, place salmon into the pan and cook for about 4 minutes on each side ... Heat remaining olive oil in the skillet then sauté garlic and onion until slightly ...

Light, bright, fresh and zesty seafood recipes to make this weekend and beyond.