It’s soft, fragrant and perfect for adding an elegant touch to your Durga Puja sweet platter. Ingredients: Milk, lemon, powdered sugar, cardamom and saffron strands. This is another famous Bengali ...
When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it’s easy to see why it’s a favourite of hers.
Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...