Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a ...
Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan ...
Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...
Looking for a meal that’s both comforting and bursting with flavor? This Garlic Butter Chicken with Lemon Parmesan Pasta ...
It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...
and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top with the grated cheese ...
Step five: Remove from heat, when the pasta is ready. Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more lemon zest. Enjoy immediately. In case you ...