Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.
My spouse follows a pescatarian diet, so we steer clear of prime rib or filet mignon when celebrating New Year's Eve. Two decades ago on New Year’s Eve, I concocted a delightful dish of fresh ...