With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients ... It adds ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.
Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...