This filling is versatile. Use in bread rolls, lettuce roll-ups or on toast. Or make sandwiches and toast them in a sandwich maker. Allow to cool before placing in a lunchbox. The mixture will ...
Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil ...
Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...
To make them healthier, try adding fresh vegetables like romaine lettuce, sliced tomatoes, or alfalfa sprouts to your roll-ups. Protein bars are convenient, portable, and nutritious. They are ...
coconut flakes and butter Turkey and cheese roll-ups with low-carb veggies and ranch dip Two avocado halves stuffed with ground beef, lettuce, tomatoes, cheese and sour cream Beef jerky Wednesday ...
1. Oven on to 80C fan and line a baking tray with non-stick parchment paper. 2. Place all the ingredients into a pan and cook on a medium heat for 10-15 minutes until the apples are breaking down ...
Add lettuce, tomatoes, spinach ... until the cheese is melted and the tortillas are golden brown. Let your roll-ups sit until the cheese is cooled, then cut into slices for easy packing and ...