Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Link to Box Office 2024: Top 10 Movies of the Year ...

Despite these magnificent contributions to humanity, in contemporary times, Italians and Italian Americans seem to have lost the prestige for which they were known. Instead, it’s an ethnic group ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

When you're hungry after a long day, nothing hits the spot like our Swedish meatballs with cucumber salad recipe. It's a ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through ...