Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

This recipe is filling and easy to make. Give it a try! In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes, ...

Plus, we have a few recipes for when you're in the mood for homemade meatballs, too. So dust off your slow cooker and get ready to feed the family with our delicious crockpot meatball recipes.

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

No matter your regional preference, we have a roundup of Italian ... Carbonara by Lidia Bastianich Every home cook should know how to make a good pasta carbonara, and this recipe is the perfect ...