In the interest of keeping wine fresh for as long as possible, I asked wine educator Rachel Thralls for tips on storing open wine including whether or not open red wine should go ...
"Most light white and rosé wines will be drinkable ... it's a really smart idea to also invest in vacuum caps." "Red wines can be stored in a cool, dark place with a cork or in your wine fridge ...
For example, the old guard often suggested that fish should only be paired with rosé or white wine. But Loaiza loves pouring Pinot Noir with meatier cuts of fish, such as salmon, swordfish, and tuna.