Blogger Jerry James Stone has served up an ace with his tip-top life potato hack. Jerry warned of the dangers posed by light, revealing how it can bully spuds into going green and tasting sharp.
Sunlight will activate potatoes’ chlorophyll production, which causes them to turn green. “Ideally, you want to store them a little below room temperature, which is cool enough to slow down ...
Potatoes are such a versatile vegetable, from new potatoes with their unique flavour to maincrops that can store all winter and be used for all sorts of dishes, from mash to chips. The Which?
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...