The sausage roll also worshipped at the altar of the non-soggy bottom. The Angus beef carried good flavour and the pastry was flaky and golden in all the right ways. In true Australian fashion, I ...
Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to convince them to eat fake meat looms as his toughest test yet.
Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...