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San Diego Reader
1 天
Tuna Still Holding Halfway Down Baja
Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...
thecooldown
2 天
Researchers make alarming discovery after sampling common types of seafood: 'It's very ...
Researchers at Portland State University found microplastics in the seafood that humans eat, signaling a major health concern ...
scoutmagazine.ca
6 天
Mark Your Calendars: ‘The Chefs & the Fishmonger’ Congee Pop-Up Returns on Jan. 27th
We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the ...
7 天
A New Study Says Microplastics Are Widespread in Seafood — Here's What You Need to Know
According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which ...
San Diego Reader
8 天
Winter Doldrums? ‘Tis the Magical Season in Baja
Saltwater: While local boats are limited to bass, halibut, whitefish, sculpin and other assorted catches in our off season, ...
9 天
Scientists Discover “Concerning” Levels of Microplastics in Popular Seafoods
Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...
9 天
on MSN
From salmon to shrimp, microplastics are in the seafood people eat: study
The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...
Axios on MSN
10 天
Microplastics found in Oregon salmon, rockfish and shrimp
Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...
News Medical
10 天
Study reveals widespread microplastic contamination in U.S. West Coast fish and shellfish
Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...
10 天
Are you consuming microplastics through fish or seafood? Here’s what we know
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
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