Linguine with clams is our ideal seafood dinner ... medium-thick noodle that will coat well in our wine-clam sauce. The sauce ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and ... Bottled all-natural clam juice can be substituted for the white wine ...

Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based. Bolognese. Hearty ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

One thing about me: I have a thirst for hard work and idiocy. To my detriment, I gravitate toward silly, burdensome projects. Often, I think, OK, what’s the dumbest thing I can do here?

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...