The bottom part came out still in the shape of the container like a jellied cranberry sauce. As suggested, I added a couple of splashes of 1% milk to it. It initially looked similar to thick chicken ...
Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...
Add two ladlefuls of the pasta water, stir in the cornflour mix and cook over a high heat until a sauce forms and coats the pasta. 5. Remove from the heat and add the parsley, lemon zest and juice.
Coming together in just 10 minutes, the magic moment through the emulsion of the starchy pasta water with the seasoning and clam liquid to create a cream like sauce that sticks beautifully to the ...