Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.
"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...