dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

They’re perfect for making clam chowder or other soups, or even adding to casseroles or pasta dishes. You can also use them as an appetizer—just scoop some out of the can and serve with toothpicks!

fresh chopped clams (1 pound), chopped cured bacon, Sweet red california wonder pepper, chopped, sweet white onion, chopped, dry sushi rice, white cooking wine, Shrimp broth from cube in cooking wine, ...

Musubi is canned lunch ... nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a Hawaiian classic?" Witt said. Although the recipe calls for beef short ...

Use your thumb to press the centre of each piece ... Add the tomato and prawns, cook for a minute and season with salt and pepper. Discard any clams with broken shells and any that refuse to ...

And while Campbell's discontinued its soup, you certainly can use your canned oysters to ... a bit to make a clam chowder or oyster chowder mix from recipes like these to make an oyster soup ...