Opinions expressed by Forbes Contributors are their own. Tom Hyland writes about wine (and sometimes) food from Europe and US. Valpolicella is a famous name in the Italian wine industry, and while ...

This lesser-known Italian appellation makes the best Barbera wines and sells them for a steal. In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was ...

Think about the most famous, most sought after Italian red wines; certainly Barolo, Barbaresco and Brunello di Montalcino are on just about everyone’s list. Amarone della Valpolicella from ...

If you're eating a classic, red sauce pizza then there are a few wine varieties that really ... we have plenty of ...

With this in mind, one-third of the wines in our list sit around the ... This seductive red hails from Tenuta Di Arceno, sitting snugly within the Italian picture-book region of Tuscany.

It offers comfortable cuisine, American and European produced wines, and curated Italian and Mediterranean ... salami, mushroom, red onion and green pepper with a parmesan-dusted crust.

To try to answer this question, we scanned the list of phenolics abundant in red wine. We spied a paper showing that quercetin is a good inhibitor of ALDH. Quercetin is a phenolic compound found ...

David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports ... producing a brilliantly red, medium-bodied Barbera with plum, currant, and raspberry aromas, that finishes ...