Boil the potatoes whole, drain and leave to cool. Once cooled, peel and dice. Rinse the coriander and drain. Leave in a colander or sieve to dry out. Chop the coriander and spring onions. Pour the ...
Of all the things an air fryer transforms, potatoes are the most impressive – and tinned new potatoes are not only super speedy but they also crisp up beautifully too. They become like a baked spud ...
Hedi said: "When potatoes are exposed to too much light, a green hue can start to take over on the skin." She warned that this greening could indicate that the potato has become potentially ...
Overfilling your air fryer can stop the air from circulating properly and can cause the potatoes to cook unevenly. Make sure to give each potato ample space to ensure the perfect crispiness.