Heat the air fryer to 190°C. Drain the potatoes, toss with the oil and some salt and pepper. Air-fry for 20-25 minutes, shaking the tray halfway through, until crisp and golden. Slice the salmon into ...
Rather than baking potatoes in the oven, we’re turning to the air fryer, which is unmatched in its ability to make exceptionally crispy foods. If you’ve ever tried making a baked potato in the ...
In a bowl, whisk the eggs, yoghurt, crumbled feta and cumin. Stir in the crumbled feta, diced red pepper, coriander and chopped chilli. Pour the egg mixture over and cover with foil, making sure the ...