Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely.
Fold the chopped apples, and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean. Allow the cake to ...
Melt chocolate and set aside to cool. Preheat oven to 175°C and line a 9x5 loaf tin with baking paper. Beat butter and sugar until creamy, then add yogurt, vanilla, and eggs, mixing gently. Stir in ...