Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of parchment that is as wide as the long sides of the loaf pan, spray the pan with a bit of nonstick spray and then ...
With these, you can effortlessly slide your bakes out. Glass pans may not be the first pick for everyone. While they don't always cook evenly, they're great for puddings and certain cakes. Loaf pans ...
Meanwhile, brush two 9-by-5-inch loaf pans with oil, then line each with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. Lightly flour the ...