Each dish meets our heart-healthy nutrition parameters, focusing on ingredients that are low in sodium and saturated ... we've replaced half the mayonnaise with basil pesto. Serve over greens ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Making soup at home is fun and a great way to control how much salt is going into your dish. This chicken barley soup is ...

When all the oil has been added, taste and add more salt and pepper if it needs it. If you'd like the mayonnaise to be a bit lighter, at this stage addtablespoons of boiling water and whisk it in.

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to eat. 6. Note: You can also flake the cooked fish to tiny pieces ...

Nina Munro increased her water intake dramatically to “flush out” a respiratory infection — but the massive amounts of fluid ...

High blood pressure is on the rise in low- and middle-income countries, with a high-salt diet one of the well established risk factors. Raised blood pressure, as a result of consuming high levels ...

Heat the oil in a large non-stick frying pan over a fairly low heat ... to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper.

Experts say there’s no amount of lunchmeat that’s healthy to eat. Still, out of convenience, pleasure, or pure sentimentality ...

Chocolate mousse was initially called " mayonnaise de chocolat ." Although the dessert feels like the kind of effortlessly ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked ... Transfer to a small bowl and mix in the salt, mayonnaise, and chives.