Butter, garlic, soy sauce, rice vinegar, brown sugar, honey, cornstarch, and water come together for the perfect balance of sweet and savory. I like to gently reheat the sauce in a saucepan over low ...
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If you’re craving a flavorful Asian dish that’s low in calories and sodium ... which has a quarter of the salt found in typical soy sauce. It’s made by collecting, fermenting and boiling ...