There are many different terms that can adorn your Champagne bottle, none of which are easy to understand. So, what exactly ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But when a quality dry Champagne or Vinho Verde proves just as light, are we ...

Winemakers can also stop fermentation before all of the sugar is turned into alcohol, resulting in slightly sweet wines with lower alcohol. There are some categories that are ripe (ha!) with low-alc ...

Brut is the most common style of Champagne produced ... Those on the low end of the spectrum (between 0 and 6 grams per liter of residual sugar) may also be labeled Extra-Brut, indicating an ...

Challenge Dry January. So, this year, instead of going completely dry, I’m redefining Dry January—with Dry Wine. It’s my happy compromise: enjoying low-sugar, lower-alcohol options that let ...