The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...

If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them. Let's dive into each of these cuts and how to prepare them for the ...

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back ... grilling, slow cooking, and sous vide techniques will allow the ...

A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, bay leaves, and peppercorns for 2–3 hours, and serve with boiled vegetables ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.