“Wines from cooler climates tend to have a lower ABV due to less ripe grapes and lower sugar levels, which means less sugar ...

Why have people become so interested in low-sugar and organic wines? KP There has been a notable shift in the beverage industry as consumers increasingly gravitate towards low-sugar drinks.

But there are also low-alc wines that are made the normal way, without any technology used to remove alcohol after fermentation. These wines simply have less alcohol to begin with. Remember that ...

New non-alcoholic sparkling white and sparking rosé offer a more approachable, enjoyable wine-drinking experience with zero ...

Challenge Dry January. So, this year, instead of going completely dry, I’m redefining Dry January—with Dry Wine. It’s my happy compromise: enjoying low-sugar, lower-alcohol options that let ...

“High-altitude vineyards and low-altitude vineyards…produce wines with distinctly different ... of sunshine and heat to develop flavor and sugar in the grapes. It can be a big advantage ...

Almost half the respondents thought that wine contains a lot of sugar as well.

Cool-climate wines generally have less alcohol than hot because the grapes achieve full ripeness at a lower sugar level. Alcohol is an important part of wine’s taste and general appeal ...