Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Kimchi should be stored in the fridge.

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...

This time around, we plan to go a little further down the kimchi rabbit hole. Like Chef Lee said in the webcast, the first kimchi was neither red nor spicy. The genesis of this national food dates ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Transforming a simple ingredient into something crisp and delicious is what makes pickling such a delightful craft. Take, for ...

My recipe for Kimchi Soup is based on one from Emily Kim, aka Maangchi. I also follow her recipe when I make kimchi at home. Traditionally, the soup is served with white rice, but my sons and ...

Learn to make Caroline Choe's Kimchi Potato Salad. Caroline Choe is known for her innovative approach to Korean-American cuisine and her dedication to creating community through art, food ...