If you have cream of tartar and baking soda you can make your own baking powder. Just use a 2:1 ratio of cream of tartar to baking soda, then measure as you would for baking powder. Related ...
You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.
The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...