It can still add the same distinct horseradish flavor to a pot roast, but without vinegar it won't tenderize the meat as much (though it will still have a relaxing effect on the muscle fibers). If you ...

Adding it to a creamy dressing made of neutral mayo, sour cream, tangy buttermilk or creme fraiche calms the horseradish down further to create a sauce that's mildly peppery and zingy. You can make ...

Whenever boiled meat (or steak!) is on my table—especially when it’s juicy beef from a hearty soup—my taste buds crave the sharp kick of horseradish. Lucky me, while rummaging through the fridge, I ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.

Also called red cole, common horseradish should not be confused a green-rooted cousin native to Asia and used to make wasabi. Gardeners in U.S. Department of Agriculture hardiness zones 4 through 8 ...

Categorically the best way to use up leftover Sunday roast beef. Don’t be shy with the horseradish: it’s the heat of this together with the rich beef and peppery watercress that make this sandwich ...

Horseradish-crusted turkey tenderloins are a flavorful and easy-to-make dish. The tender turkey is coated in a tangy and spicy horseradish crust, which adds a delicious kick to every bite. The crust ...