ONE British supermarket has a stronghold over Christmas, and it’s normal to think of them when we look forward to the festive period. For many of us, a trip to the Marks and Spencer foodhall ...
Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...